Restaurants in Paros

This is a directory of restaurants personally tried, suggested from our personal taste,
studied for mediterranean food lovers.

(Home-made greek & anatolian cuisine) Address: Paros - Paroikia - Main municipal square.

(Fish tavern) Address: Paros - Paroikia - In front of the port

(Greek Tavern) Address: Paros - Paroikia - From the port to Livadia. Close to Katerina Tavern.

(Greek Tavern - BBQ) Address: Paros - Inside Paroikia

(Fish Tavern) Address: Paros - Piso Livadi

(Greek Tavern - BBQ) Address: Paros - Paroikia - From the port to Livadia. Close to Apostolis Tavern.



The gastronomy of the Cyclades
The diet of the people of Paros was considered to be,
at least some years ago, one of the most balanced diets in Greece and Europe.
A former research by UNESCO found that the people of Lefkes settlement
in Paros are among the most long-lived in Europe, because of their diet
which is rich in onions, greens, vegetables and wine,
while it includes small quantities of meat.
The cuisine of Paros was based on the products of the land and sea.
It is rich in seafood and soups; pies and small quantities of meat come next,
while all dishes are seasoned with spices and are cooked with local olive oil.
Wine and fishes such as red mullet, red bream, sea scorpion, lobster, dentex, grouper,
black bream, mackerel, bogue, whitebait, etc. fished in the rich and unique sea
waters of the island, are always on the table.
If we visit the island of Paros, we can enjoy traditional island cooking,
based mainly on fish and vegetables, grown in the small gardens of the island.
As for example, saddled bream baked in the oven with potatoes and zucchinis, and of course,
delicious chickpeas from Paros cooked with onions, tomatoes and plenty of olive oil.

My friends, welcome to the Aegean!